William (Bill) Savino Domenic (Dom) Savino Nancy Savino Barbara (Bas’) Savino Vice Pres. Salvatore (Sal) Savino (Owner/CEO)
Specialty Desserts Inc. • Copyright 2017. All Rights Reserved
CALL FOR DIRECTIONS
ORGANIZING MY FREEZER... CAKE FORMATION & DESIGN ROLLING INTO THE FREEZER... SHRINK WRAPPING MACHINE... MAKING THE BOXES FOR THE DAY... PERFECT CUTS ALL THE TIME... THAT'S IT! NOW YOU GOT IT! PERFECT! PUTTING IT ALL TOGETHER... SLICED & READY FOR THE CHEFS... PACKED RAPPED & READY...! On The Trays Ready For The Next Step CREAMY SMOOTH DELICIOUS DELICIOUS OREO BASE... PERFECT! NOW THIS IS A PICTURE! WE'RE PROUD OF OUR PRODUCTS. TAKING MY PICTURE AGAIN? MNGR. CARLOS & THE CHIEF (SAL) STIR AND MIX AND STIR AND MIX... SPECIALTY PROFESSIONALS PACK IT UP! WE LOVE WORKING HERE! CAN YOU TELL? LISTENING TO MY TUNES WHILE I SLICE. NOW THIS... LOOKS GOOD! CONSISTENCY IS THE KEY... The Three Musketeers PUTTING ON A CHOCOLATE COAT! QUALITY CONTROL! CHECK... AND DOUBLE CHECK.
CAPTION JACK’S ‘BURIED TREASURE’ A Miller’s Ale House Exclusive
Delicious homemade ice cream cake with Oreo® cookie crust, caramel, chocolate fudge and Heath Bar® crunch.
HANDMADE REESES PIECES ® Peanut Butter Ice Cream Cake
Nutter Butter® cookie crust base with fudge and vanilla ice cream, topped with a classic peanut butter sauce.
THE WORLD’S BEST BROWNIES Yes, we said it! “The World’s Best”
Restaurants love serving our Ghirardelli ® brownies warm with vanilla ice cream and topped with hot fudge.
LET US CREATE YOUR ‘EXCLUSIVE’ BRANDED SPECIALTY DESSERTS ITEM!
A ‘SPUMONI CAKE’ SPECTACULAR Chocolate • Pistachio • Cherry Van. • Vanilla
This 4 flavor ice cream/fruit & nut delight is a staple dessert in Italian culture loved by millions. You will soon understand why... “mangia tutti!”
LET US CREATE YOUR ‘EXCLUSIVE’ BRANDED SPECIALTY DESSERTS ITEM!
A KEYWEST AUTHENTIC TREAT ‘LEGENDARY’ KEY LIME PIE
Almost every baker & bakery has a recipe for this delicious tart, sweet & mouthwatering delicacy. Ours… is the ‘REAL THING’!
HANDMADE MINT CHOCOLATE CHIP There’s After Dinner Mints…Then There’s This!
Created with Mint Ice Cream, Oreo ® cookies, Oreo ® mint cookies, Oreo ® cookie crust and laced with Chocolate fudge.
BOXED, SLICED & PORTIONED Packaged For Consistency & Efficiency
The restaurant kitchen is a busy environment. Customers need to be served in a timely manner with a product consistency that they have come to love and expect again & again.
HANDMADE CHIPS AHOY! ® ICE CREAM CAKE ‘Specialty’ extras bring this to a new level.
Vanilla ice cream, Chips Ahoy ® cookies with a fudge drizzle. A chocolate chip ice cream cake done right…
PHONE BUSINESS: 954.895.3486 FAX: 954.757.2689
ADDRESS 1600 NW 34th Terrace Lauderhill, Florida 33311
EMAIL Click Here To Email
Sal came to Florida in 1995 to begin a company called Savino’s Italian Ices . In a few short years Savino’s Italian Ices could be found in 100’s of South Florida restaurants and on the shelves of all major supermarkets. The Savino’s Italian Ices company morphed naturally into ‘ Specialty Desserts Inc. ’ when Sal became aware that something was missing, a scarcity in the Florida dessert industry—something he took for granted in his home of origin Brooklyn, NY. The scarcity he noticed was the lack of fantastic home-made ice cream cakes and desserts like the ones in his favorite bakery back home. Sal proceeded to fill that void with the creation of his new company and now had something special to offer dessert lovers in Florida and beyond… Specialty Desserts Inc.
Specialty Desserts Inc. is located in Broward County, Florida—founded in 2006 by it’s present owner, operator, plant de-signer and as the saying goes, ‘chief cook and bottle washer’ Salvatore Savino—known as just ‘Sal’. Sal has been in the food service industry as a restaurateur and restaurant builder/designer for much of his life creating some of the Northeast's most popular and beautiful restaurants. One visit to Specialty’s facility tells the whole story! He is also well known throughout the industry as a, ‘bit of a stickler’. Perfection and “doing things the right way” is the motto for all Sal Savino’s business endeavors. There are no excuses for, or exceptions to this rule. “Striving to be the best at what we do never stops”.
ABOUT SPECIALTY DESSERTS INC.
Customers are welcomed at all time’s for a Specialty Desserts tour. Our facility is highly praised by all visitors and food preparation officials. If you hear someone utter the phrase… “it’s so clean you can eat off the floor”, it’s very likely they were speaking of Specialty Desserts ! Would you like a tour? Give a call!
We consider our manufacturing facility a show place. The Specialty Desserts owners and staff are as proud of our modern, up to date manufacturing facility as we are of the products we create there. Our dedicated, happy employees appreciate the safe, comfortable, enjoyable and immaculate environment they work in.
THE SPECIALTY DESSERTS FACILITY
As well as using only the finest ingredients, Specialty Desserts adds one extra, very special ingredient to all their products. This special ingredient is pride. There are no shortcuts here, no cheap or expedient ways in the creation of our products. The desserts we create for public consumption are the same products that are placed on our own families and friends tables during holidays and special occasions. We are extremely proud of what we do and how we do it; which will remain so. (We are even known to do a bit of bragging)
A SAMPLING OF SPECIALTY DESSERTS PRODUCT LINE
Specialty Desserts Inc . is located in Broward County, Florida—founded in 2006 by it’s present owner, operator, plant designer and as the saying goes, “chief cook and bottle washer” Salvatore Savino —known as just “Sal”. Sal has been in the food service industry as a restaurateur and restaurant builder/designer for much of his life creating some of the Northeast's most popular and beautiful restaurants. One visit to the Specialty Desserts facility tells the whole story! Also well known throughout the industry as a, “ bit of a stickler ”, perfection and “ doing things the right way ” is the motto for all Sal Savino’s business endeavors. There are no excuses for, or exceptions to this rule. “Striving to be the best at what we do never stops”.
As well as using only the finest ingredients, Specialty Desserts adds one extra, very special ingredient to all their products. This special ingredient is pride . There are no shortcuts here, no cheap or expedient ways in the creation of our products.
Lastly… dedication to another memory that today seems long gone, or disappearing at an alarming rate; exceptional customer service —the art of inter - acting with, satisfying, and keeping happy a com - pany’s most valuable asset… you, the customer. Many of today’s companies are loosing sight of this business ethic. Specialty Desserts is as dedicated to complete customer satisfaction as it is in the cre - ation of it’s products. Thank you for visiting: please contact us with any and all inquiries and questions—we’ll be happy to speak with you.
When creating our products , we hold strong and vivid memories of the good old days— the days of natural, wholesome, delicious products where nothing less was expected. Therefore our product creation philosophy is to create those products; products that remind us of those times—the days of the neighborhood family ice cream parlors, bakeries, pizzerias and restaurants that we frequented for all our favorite desserts and treats.
Specialty Desserts has fast become the hand - made ice cream, custom dessert manufacturer of choice among many of the most prestigious family restaurants in the country. Why? Our commitment is to create the finest products, using only the best ingredients, along with cus - tomer service exceeding the highest industry standards. That is the reason for our company’s rapid growth, more than tripling our productivity output in the last few years. Whether our own product line or ‘ex - clusive branded, made to order recipes’… Specialty Desserts popularity continues.
We consider our manufacturing facility a show place. The Specialty Dessert owners and staff are as proud of our modern, up to date manufacturing facility as we are of the products we create there. Our dedicated, happy employees appreciate the safe, comfortable, enjoyable and immaculate environment they work in.
The Specialty Desserts Facility
About Specialty Desserts Inc.
Customers are welcomed at all time’s for a ‘Specialty Desserts’ tour. Our facility is highly praised by all visitors and food preparation officials. If you hear someone utter the phrase… “ it’s so clean you can eat off the floor” , it’s very likely they were speaking of Specialty Desserts !
Shrink Wrap Machine Design Sauces Cake Formation & Design Packed...Ready To Go... Roll It On In... Organizing My Freezer More Of Our Team... Lot's & Lot's of Boxes Preparing The Cakes Make The Cakes & Have Some Fun Too!
The desserts we create for public consumption are the same products that are placed on our own families and friends tables during holidays and special occasions. We are extremely proud of what we do and how we do it; which will remain so. (We are even known to do a bit of bragging)

Our Success Formula Is a Simple One

Our Company’s Most Valuable Asset

Specialty Desserts Inc. • Copyright 2017. All Rights Reserved
Sal came to Florida in 1995 to begin a company called Savino’s Italian Ices. In a few short years Savino’s Italian Ices could be found in 100’s of South Florida restaurants and on the shelves of all major supermar - kets. The Savino’s Italian Ices company morphed natu - rally into Specialty Desserts when Sal became aware of something missing, a scarcity in the Florida dessert industry—something he took for granted in his home of origin Brooklyn, NY. The scarcity he noticed was the lack of fantastic home- made ice cream cakes and desserts like the ones in his favorite bakery back home. Sal proceeded to fill that void with the creation of his new company and now had something special to offer dessert lovers in Florida and beyond… Specialty Desserts Inc.
The simpler, “tastier” times of the good old days
‘YOU’…
‘Specialty’ Sample Product Line
Mngr. Carlos & The Boss (Sal) Our Specialty Professionals
CALL FOR DIRECTIONS
BUSINESS: 954.895.3486  FAX: 954.757.2689            
1600 NW 34th Terrace  Lauderhill, Florida 33311      
EMAIL: Click Here 
William (Bill) Savino
Domenic (Dom) Savino
Nancy Savino
Salvatore (Sal) Savino (Owner/CEO)
Barbara (Bas’) Savino Vice Pres.
PUTTING IT ALL TOGETHER... BOXED, PORTIONED & READY FOR THE CHEFS THE FINISHING TOUCHES... PERFECTION! DEEEELICIOUS...! THIS IS THE WAY WE MIX & CUT... MIX & CUT... HAPPY TIME!