Delicious homemade ice cream cake with
Oreo® cookie crust, caramel, chocolate
fudge and Heath Bar® crunch.
CAPTION JACK’S ‘BURIED TREASURE’
A Miller’s Ale House Exclusive
Nutty Butter® cookies, fudge and vanilla
ice cream, topped with chocolate
and peanut butter sauces.
‘NUTTY BROTHER’
A Miller’s Ale House Exclusive
THE WORLD’S BEST BROWNIES
Yes, we said it! “The World’s Best”
Restaurants love serving our brownies warm
with Ghirardelli® chocolate, creamy vanilla
ice cream, topped with hot fudge.
LET US CREATE YOUR ‘EXCLUSIVE’
BRANDED SPECIALTY DESSERTS ITEM!
This 4 flavor ice cream/fruit & nut delight is
a staple dessert in Italian culture loved by
millions. You will soon understand why.
A ‘SPUMONI CAKE’ SPECTACULAR
Chocolate • Pistachio • Cherry Van. • Vanilla
LET US CREATE YOUR ‘EXCLUSIVE’
BRANDED SPECIALTY DESSERTS ITEM!
Almost every baker & bakery has a recipe
for this delicious tart, sweet & mouthwatering
delicacy. Ours… is the ‘REAL THING’!
AUTHENTIC KEY WEST FLORIDA
‘LEGENDARY’ KEYLIME PIE
As well as using only the finest ingredients, Specialty Desserts adds one extra, ‘very special’ ingredient to all their products.
This special ingredient is ‘pride’. There are no shortcuts here, no cheap or expedient ways in the creation of our products.
The desserts we create for public consumption are the same products that are placed on our own families and friends
tables during holidays and special occasions. We are extremely proud of what we do and how we do it; which will remain
so. (We are even known to do a bit of bragging)
Customers are welcomed at all time’s for a ‘Specialty Desserts’ tour. Our facility is highly praised by all visitors and
food preparation officials. If you hear someone utter the phrase… “it’s so clean you can eat off the floor”, it’s very
likely they were speaking of ‘Specialty Desserts’!
We consider our manufacturing facility a show place. The ‘Specialty Desserts’ owners and staff are as proud of our
modern, up to date manufacturing facility as we are of the products we create there. Our dedicated, happy
employees appreciate the safe, comfortable, enjoyable and immaculate environment they work in.
Specialty Desserts Inc. is located in Broward County, Florida—founded in 2006 by it’s present owner, operator, plant de-
signer and as the saying goes, “chief cook and bottle washer” Salvatore Savino—known as just “Sal”. Sal has been in
the food service industry as a restaurateur and restaurant builder/designer for much of his life creating some of the
Northeast's most popular and beautiful restaurants. One visit to Specialty’s facility tells the whole story!
Also well known throughout the industry as a, “bit of a stickler”, perfection and “doing things the right way” is the motto
for all Sal Savino’s business endeavors. There are no excuses for, or exceptions to this rule. “Striving to be the best at
what we do never stops”.
Sal
came
to
Florida
in
1995
to
begin
a
company
called
‘Savino’s
Italian
Ices’.
In
a
few
short
years
‘Savino’s
Italian
Ices’
could
be
found
in
100’s
of
South
Florida
restaurants
and
on
the
shelves
of
all
major
supermarkets.
The
‘Savino’s
Italian
Ices’
company
morphed
naturally
into
‘
Specialty
Desserts
’
when
Sal
became
aware
of
something
missing,
a
scarcity
in
the Florida dessert industry—something he took for granted in his home of origin Brooklyn, NY.
The
scarcity
he
noticed
was
the
lack
of
fantastic
home-made
ice
cream
cakes
and
desserts
like
the
ones
in
his
favorite
bakery
back
home.
Sal
proceeded
to
fill
that
void
with
the
creation
of
his
new
company
and
now
had
something
special
to offer dessert lovers in Florida and beyond…
‘
Specialty Desserts Inc.’
Created with Mint Ice Cream, Oreo® mint
cookie crust and laced with
Chocolate fudge.
MINT CHOCOLATE CHIP
There’s After Dinner Mints…Then There’s This!
Your kitchen is busy. You want to serve
customers quickly and with the product they
have come to love and expect again & again.
BOXED, SLICED & PORTIONED
Packaged For Consistency & Efficiency
Vanilla Ice Cream, Chip Ahoy® Cookies w/
a Caramel Drizzle. A chocolate chip ice
cream cake done right…
CHOCOLATE CHIP ICE CREAM CAKE
‘Specialty’ extras bring this to a new level.
Specialty Desserts Inc.
• Copyright 2017. All Rights Reserved
William (Bill) Savino
Domenic (Dom) Savino
Nancy Savino
Barbara (Bas’) Savino
Vice Pres.
A SAMPLING OF SPECIALTY DESSERTS PRODUCT LINE
THE SPECIALTY DESSERTS FACILITY
ABOUT SPECIALTY DESSERTS INC.
Salvatore (Sal) Savino
(Owner/CEO)
Specialty
Desserts
Inc.
is
located
in
Broward
County,
Florida—founded
in
2006
by
it’s
present
owner,
operator,
plant
designer
and
as
the
saying
goes,
“chief
cook
and
bottle washer”
Salvatore Savino
—known as just “Sal”.
Sal
has
been
in
the
food
service
industry
as
a
restaurateur
and
restaurant
builder/designer
for
much
of
his
life
creating
some
of
the
Northeast's
most
popular
and
beautiful
restaurants.
One
visit
to
the
Specialty Desserts facility tells the whole story!
Also
well
known
throughout
the
industry
as
a,
“
bit
of
a
stickler
”,
perfection
and
“
doing
things
the
right
way
”
is
the
motto
for
all
Sal
Savino’s
business
endeavors.
There are no excuses for, or exceptions to this rule.
“Striving to be the best at what we do never stops”.
As well as using only the finest ingredients, Specialty
Desserts adds one extra, ‘very special’ ingredient to all
their products. This special ingredient is ‘pride’. There
are no shortcuts here, no cheap or expedient ways in
the creation of our products.
Lastly…
dedication
to
another
memory
that
today
seems
long
gone,
or
disappearing
at
an
alarming
rate;
exceptional
customer
service
—the
art
of
inter
-
acting
with,
satisfying,
and
keeping
happy
a
com
-
pany’s most valuable asset… you, the customer.
Many
of
today’s
companies
are
loosing
sight
of
this
business
ethic.
Specialty
Desserts
is
as
dedicated
to
complete
customer
satisfaction
as
it
is
in
the
cre
-
ation of it’s products.
Thank
you
for
visiting:
please
contact
us
with
any
and
all
inquiries
and
questions—we’ll
be
happy
to
speak with you.
When
creating
our
products
,
we
hold
strong
and
vivid
memories
of
the
good
old
days—
the
days
of
natural,
wholesome,
delicious
products
where
nothing
less
was expected.
Therefore
our
product
creation
philosophy
is
to
create
those
products;
products
that
remind
us
of
those
times—the
days
of
the
neighborhood
family
ice
cream
parlors,
bakeries,
pizzerias
and
restaurants
that
we
fre
-
quented for all our favorite desserts and treats.
Specialty
Desserts
has
fast
become
the
handmade
ice
cream,
custom
dessert
manufacturer
of
choice
among
many
of
the
most
prestigious
family
restau
-
rants in the country. Why?
Our
commitment
is
to
create
the
finest
products,
using
only
the
best
ingredients,
along
with
cus
-
tomer
service
exceeding
the
highest
industry
standards.
That
is
the
reason
for
our
company’s
rapid
growth,
more
than
tripling
our
productivity
output
in
the
last
few
years.
Whether
our
own
product
line
or
‘ex
-
clusive
branded,
made
to
order
recipes’…
Specialty
Desserts popularity continues.
We
consider
our
manufacturing
facility
a
show
place.
The
‘Specialty
Dessert’
owners
and
staff
are
as
proud
of
our
modern,
up
to
date
manufacturing
facility
as
we
are
of
the
products
we
create
there.
Our
dedicated,
happy
employees
appreciate
the
safe,
comfortable,
enjoyable
and immaculate environment they work in.
The Specialty Desserts Facility
About Specialty Desserts Inc.
Customers
are
welcomed
at
all
time’s
for
a
‘Specialty
Desserts’
tour.
Our
facility
is
highly
praised
by
all
visitors
and
food
preparation
officials.
If
you
hear
someone
utter
the
phrase…
“
it’s
so
clean
you
can
eat
off
the
floor”
,
it’s
very
likely
they
were
speaking
of
‘
Specialty
Desserts
’!
The desserts we create for public consumption are the
same products that are placed on our own families and
friends tables during holidays and special occasions.
We are extremely proud of what we do and how we do
it; which will remain so.
(We are even known to do a bit of bragging)
#1 Restaurant Dessert Supplier of Choice
Our Success Formula Is a Simple One
Our Company’s Most Valuable Asset
Sal
came
to
Florida
in
1995
to
begin
a
company
called
‘Savino’s
Italian
Ices’.
In
a
few
short
years
‘Savino’s
Italian
Ices’
could
be
found
in
100’s
of
South
Florida
restaurants
and
on
the
shelves
of
all
major
supermar
-
kets.
The
‘Savino’s
Italian
Ices’
company
morphed
natu
-
rally
into
‘
Specialty
Desserts
’
when
Sal
became
aware
of
something
missing,
a
scarcity
in
the
Florida
dessert
industry—something
he
took
for
granted
in
his
home
of
origin Brooklyn, NY.
The
scarcity
he
noticed
was
the
lack
of
fantastic
home-
made
ice
cream
cakes
and
desserts
like
the
ones
in
his
favorite
bakery
back
home.
Sal
proceeded
to
fill
that
void
with
the
creation
of
his
new
company
and
now
had
something
special
to
offer
dessert
lovers
in
Florida
and
beyond…
‘
Specialty Desserts Inc.’
The simpler, “tastier” times
of the good old days
‘YOU’…
‘Specialty’ Sample Product Line
CALL FOR DIRECTIONS
Specialty Desserts Inc.
• Copyright 2017. All Rights Reserved
